Nutrition · per 100 g

Energy	128 kcal
Fat	4 g
Saturated fat	0.67 g
Trans fat	0.17 g
Cholesterol	11.7 mg
Carbs	19.8 g
Sugars	4.4 g
Added sugars	3.4 g
Fiber	1 g
Protein	3 g
Salt	0.94 g
Sodium	376 mg
Potassium	60.4 mg
Calcium	23.5 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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