Nutrition · per 100 g

Energy	220 kcal
Fat	10 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	29 g
Sugars	26 g
Added sugars	21 g
Fiber	1 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	210 mg
Calcium	120 mg
Iron	0.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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