Zupfkuchen

soft white cheese 29.0% , Magerstufe 15.9% , vegetable margarine 15.3% , wheat flour 12.3% , sugar 10.2% , whole egg 8.7% , dextrose 5.1% , corn starch 2.5% , stark entölter Kakao 1.5% , Modified starch 0.0% , fructose 0.0% , sweet whey powder 0.0% , natural flavouring 0.0% , water 0.0% , pflanz 0.0% , liches Fett 0.0% , Raising agent 0.0% , E331 0.0% , salt 0.0% , glucose syrup 0.0% , Thickener 0.0% , E400 0.0% , E404 0.0% , barn eggs 0.0% , Rainforest Alliance-zertifiziert 0.0% , enthalten 0.0% , Ewell fent 0.0%

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