Nutrition · per 100 g

Energy	2060 kJ
Energy	491 kcal
Fat	26.3 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	31.6 g
Added sugars	29.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	87.7 mg
Calcium	70.2 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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