Nutrition · per 100 g

Energy	258 kcal
Fat	1.1 g
Saturated fat	0.25 g
Carbs	53.2 g
Sugars	3.8 g
Protein	9.8 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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