Nutrition · per 100 g

Energy	266 kcal
Fat	17.9 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	20.1 g
Sugars	1.1 g
Added sugars	0.54 g
Fiber	1.1 g
Protein	6 g
Salt	0.98 g
Sodium	391 mg
Potassium	114 mg
Calcium	43.5 mg
Iron	0.65 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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