Nutrition · per 100 g

Energy	152 kcal
Fat	6.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	16.3 g
Sugars	2.7 g
Added sugars	0.54 g
Fiber	0.54 g
Protein	6 g
Salt	0.95 g
Sodium	380 mg
Potassium	152 mg
Calcium	38 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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