Nutrition · per 100 g

Energy	234 kcal
Fat	8.2 g
Saturated fat	5.8 g
Carbs	37.7 g
Sugars	34.3 g
Protein	1.7 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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