Nutrition · per 100 g

Energy	421 kcal
Fat	15.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	68.4 g
Sugars	34.2 g
Added sugars	83.1 g
Starch	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.4 g
Sodium	553 mg
Potassium	132 mg
Calcium	52.6 mg
Iron	6.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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