Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	38.6 g
Added sugars	36.4 g
Fiber	4.5 g
Protein	6.8 g
Salt	1.5 g
Sodium	614 mg
Potassium	250 mg
Calcium	45.5 mg
Iron	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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