Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 15.8 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 55.3 g |
| Sugars | 31.6 g |
| Added sugars | 31.6 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin D | 3.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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