Ingredients
spelt flour 37.0% , sifted tomato 21.0% , mozzarella 20.0% , water 18.5% , sea salt 0.7% , extra virgin olive oil 0.6% , yeast 0.5% , oregano 0.5% , fish 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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