Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 18.3 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 472 mg |
| Calcium | 84.5 mg |
| Iron | 0.92 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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