Nutrition · per 100 g

Energy	300 kcal
Fat	7.1 g
Saturated fat	1.1 g
Carbs	49.6 g
Sugars	3.8 g
Fiber	3.1 g
Protein	7.1 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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