Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	8 g
Cholesterol	250 mg
Carbs	18 g
Sugars	17 g
Added sugars	17 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Calcium	4 mg
Iron	15 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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