Nutrition · per 100 g

Energy	270 kcal
Fat	16 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	28 g
Sugars	24 g
Added sugars	24 g
Fiber	2 g
Protein	5 g
Salt	0.04 g
Sodium	15 mg
Potassium	4 mg
Calcium	4 mg
Iron	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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