Nutrition · per 100 g

Energy	364 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	9.1 g
Salt	3.9 g
Sodium	1550 mg
Potassium	948 mg
Calcium	72.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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