Nutrition · per 100 g

Energy	49 kcal
Fat	1.4 g
Saturated fat	0.41 g
Carbs	4.9 g
Sugars	0.82 g
Fiber	0.41 g
Protein	3.7 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.