Nutrition · per 100 g

Energy	538 kcal
Fat	33.3 g
Saturated fat	20.5 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	53.8 g
Sugars	43.6 g
Added sugars	43.6 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.22 g
Sodium	89.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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