Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Cholesterol | 30 mg |
| Carbs | 29 g |
| Fiber | 3 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 148 mg |
| Calcium | 153 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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