Ingredients
UNG Wheat Flour 61.5% , water 20.0% , caster sugar 5.2% , poppyseed 1.5% , salt 0.5% , yeast 0.5% , barley malt vinegar 0.5% , sunflower oil 0.5% , malted barley 0.5% , Stabiliser 0.5% , Preservative 0.5% , soya flour 0.5% , Acidity regulator 0.5% , Emulsifier 0.5% , E481 0.5% , wheat flour 0.5% , Flour treatment agent 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.