Nutrition · per 100 g

Energy	124.5 kcal
Fat	3.4 g
Saturated fat	1.5 g
Carbs	17.4 g
Sugars	2.3 g
Fiber	1.5 g
Protein	5.7 g
Salt	0.94 g
Sodium	377.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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