Nutrition · per 100 g

Energy	164 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	21.8 g
Sugars	16.4 g
Added sugars	14.5 g
Fiber	0 g
Protein	14.5 g
Salt	1.7 g
Sodium	673 mg
Potassium	289 mg
Calcium	14.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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