Ingredients
Baltic sprat 70.4% , vegetable oil 29.0% , salt 0.6%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 31 g |
| Saturated fat | 4.1 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 13.9 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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