Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	529 mg
Calcium	0 mg
Iron	0.12 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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