Protein Pasta
Reggano · 411 g
Ingredients
semolina 56.2% , durum wheat flour 17.3% , pea protein isolate 8.7% , modified wheat starch 5.3% , wheat protein isolate 3.6% , E375 2.7% , ferrous sulfate 2.1% , thiamin mononitrate 1.6% , E101 1.3% , folic acid 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.