Nutrition · per 100 g

Energy	567 kcal
Fat	33.3 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	56.7 g
Added sugars	50 g
Protein	3.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	167 mg
Calcium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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