Ingredients
brown sugar 53.8% , date 23.1% , water 11.5% , whipping cream 5.8% , butter 2.9% , fortified wheat flour 1.4% , egg 0.7% , natural flavouring 0.4% , salt 0.2% , baking powder 0.1% , E150a 0.0% , E500ii 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 15.9 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.69 g |
| Cholesterol | 72.4 mg |
| Carbs | 45.5 g |
| Sugars | 32.4 g |
| Added sugars | 23.4 g |
| Fiber | 2.1 g |
| Protein | 3.5 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 152 mg |
| Calcium | 34.5 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.