Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8.6 mg |
| Carbs | 17.1 g |
| Sugars | 8.6 g |
| Fiber | 1.7 g |
| Protein | 4.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 202 mg |
| Calcium | 61.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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