Nutrition · per 100 g

Energy	176 kcal
Fat	11.1 g
Saturated fat	4.7 g
Carbs	3.6 g
Sugars	0.73 g
Protein	15.4 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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