Nutrition · per 100 g

Energy	413 kcal
Fat	18.8 g
Saturated fat	11.8 g
Carbs	53 g
Sugars	23.4 g
Protein	7 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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