Nutrition · per 100 g

Energy	177 kcal
Fat	6 g
Saturated fat	3.5 g
Carbs	27.5 g
Sugars	14 g
Protein	2.6 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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