Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.1 g |
| Cholesterol | 13.8 mg |
| Carbs | 31 g |
| Protein | 10.3 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 138 mg |
| Iron | 0.83 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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