cannelonie

water 29.8% , Frischkäse Doppelrahmstufe 17.0% , soft white cheese 10.6% , S Tomatenpüree 10.6% , durum wheat semolina 9.2% , whole milk 8.4% , rapeseed oil 7.4% , spinach 4.1% , Crème fra 3.2% , emmental 3.3% , wheat flour 1.1% , Edelpilzkäse 2.1% , mozzarella 1.9% , starch 0.8% , hard cheese 1.6% , herb 0.0% , Weizenpaniermehl 0.0% , onion 0.0% , garlic 0.0% , leek 0.0% , salt 0.0% , cultivated mushroom 0.0% , sugar 0.0% , spice 0.0% , wheat protein 0.0% , In dem Produktionsbetrieb werden auch Sellerie und Ei verarbeitet 0.0% , Ber-18 °C 0.0%

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