Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	3.6 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	17.9 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	918 mg
Calcium	85.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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