Nutrition · per 100 g

Energy	221 kcal
Fat	7.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.77 g
Sodium	307 mg
Potassium	78.6 mg
Calcium	7.1 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.