Nutrition · per 100 g

Energy	236 kcal
Fat	7.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	7.9 g
Salt	0.48 g
Sodium	193 mg
Potassium	85.7 mg
Calcium	42.9 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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