Ingredients
wheat flour 59.0% , water 19.6% , rapeseed oil 11.0% , Feuchthaltermittel 5.5% , spelt flour 2.8% , oat flour 1.4% , rye flour 0.7% , rye malt grist 0.3% , flax seed 0.6% , flax seed 0.2% , iodised salt 0.0% , dextrose 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , E262 0.0% , wheat germ 0.0% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.