Nutrition · per 100 g

Energy	438 kcal
Fat	20.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	56.2 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.52 g
Sodium	208 mg
Potassium	83.3 mg
Calcium	41.7 mg
Iron	1.9 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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