Nutrition · per 100 g

Energy	212 kcal
Fat	13.6 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	13.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	9.8 g
Salt	1.1 g
Sodium	439 mg
Potassium	106 mg
Calcium	68.2 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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