Nutrition · per 100 g

Energy	222 kcal
Fat	9 g
Saturated fat	9 g
Carbs	24 g
Sugars	24 g
Added sugars	12.6 g
Protein	12.6 g
Salt	1.8 g
Sodium	731 mg
Potassium	12600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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