Nutrition · per 100 g

Energy	629 kcal
Fat	55.3 g
Saturated fat	11.1 g
Trans fat	0.1 g
Carbs	4.4 g
Sugars	1.3 g
Fiber	2.8 g
Protein	25.6 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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