Ingredients
fortified wheat flour 54.2% , water 22.9% , rye flour 11.5% , rye flour 5.7% , salt 0.3% , wheat flour 0.3% , yeast 0.3% , wheat gluten 0.3% , E270 0.3% , barley malt flour 0.3% , enzyme 0.3% , E300 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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