Nutrition · per 100 g

Energy	309.7 kcal
Fat	16.8 g
Saturated fat	7.1 g
Carbs	22.1 g
Sugars	0 g
Fiber	0.88 g
Protein	15.9 g
Salt	2.3 g
Sodium	902.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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