Ingredients
spaghetti pasta 53.6% , tomato 23.2% , tomato purée 11.6% , extra virgin olive oil 5.8% , black olive 2.9% , capers 1.5% , onion 0.7% , ANCHOVY PASTA 0.4% , garlic 0.2% , basil 0.1% , salt 0.0% , Red jalapeño pepper 0.0% , cayenne pepper 0.0% , rice flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.