Nutrition · per 100 g

Energy	235 kcal
Fat	17.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.6 g
Sodium	635 mg
Calcium	47.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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