Nutrition · per 100 g

Energy	412 kcal
Fat	23.5 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	41.2 g
Sugars	29.4 g
Added sugars	29.4 g
Fiber	0 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	176 mg
Calcium	118 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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