California Roll
Fusia
Ingredients
water 52.6% , surimi 23.7% , rice 11.8% , avocado 5.9% , soya bean 3.0% , canola oil 1.5% , vinegar 0.7% , pea 0.4% , enzyme modified egg yolk 0.2% , salt 0.1% , sugar 0.0% , sesame seeds 0.0% , seaweed 0.0% , Modified starch 0.0% , E460i 0.0% , E415 0.0% , concentrated lemon juice 0.0% , spice 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.6 mg |
| Carbs | 16.5 g |
| Sugars | 3.7 g |
| Added sugars | 3.4 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 4.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 156 mg |
| Calcium | 18.3 mg |
| Iron | 0.25 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.18 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.