Nutrition · per 100 g

Energy	286 kcal
Fat	11.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	33.6 g
Sugars	5 g
Fiber	0.71 g
Protein	11.4 g
Salt	1.8 g
Sodium	721 mg
Potassium	279 mg
Calcium	179 mg
Iron	1.6 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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