Nutrition · per 100 g

Energy	133 kcal
Fat	11.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	3.3 g
Sugars	1.7 g
Added sugars	0 g
Starch	0 g
Fiber	2.3 g
Protein	4 g
Salt	3.4 g
Sodium	1360 mg
Iron	6.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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